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Prospective Students

Culinary Arts Diploma

Availability:

Mountain View Campus.

Program Purpose:

The Culinary Arts diploma program prepares students for the culinary profession. Learning opportunities develop academic, occupational, and professional knowledge and skills. The program emphasizes a combination of culinary theory and practical application necessary for successful employment. Program graduates receive a Culinary Arts diploma. Graduates who are current practitioners will benefit through enhancement of career potential. Those entering the culinary arts field will be prepared to pursue diverse opportunities as cooks, bakers, or caterers/culinary managers.

Curriculum:

Basic Skills (General Core) CoursesArea I - Language Arts/CommunicationENGL 1010Fundamentals of English I3Area II - Social/Behavioral SciencesEMPL 1000Interpersonal Relat & Prof Dev2PSYC 1010Basic Psychology3Area III - Natural Sciences/MathematicsMATH 1012Foundations of Mathematics3Occupational CoursesCOMP 1000Introduction to Computers3CUUL 1000Fundamentals of Culinary Arts4CUUL 1110Culinary Safety and Sanitation2CUUL 1120Principles of Cooking6CUUL 1129Fund/Restaurant Operations4CUUL 1220Baking Principles5CUUL 1320Garde Manger4CUUL 1370CulinaryNutrition&Menu Develop3CUUL 2130Culinary Practicum&Leadership6CUUL 2160Contemporary Cuisine4Total Hours Required for Diploma: 49

Please select a course to the left to get more information.

980 South Cobb Dr.| Marietta, Ga 30060 | 770.528.4545 (More Locations) © 2010 Chattahoochee Technical College. All Rights Reserved. An Equal Opportunity Institution.